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  1. A

    I'm a little afraid, just finished cold smoking a belly.

    I cut an entire belly in thirds and did a dry EQ brine of each in vacuum sealed bags. One was using white sugar, one brown sugar and the last brown sugar with a lot of coarsely ground black pepper. I put them in the refrigerator for 14 days, massaging and flipping every day. We have had...
    • as400man
    • Thread
    • cold smoking newbie noob safe
    • Replies: 4
    • Forum: Bacon
  2. J

    Safe to eat? Kinda freaking here.

    Hello all, quick question here. I have two 8lb butts that I threw on smoker yesterday. Smoked for about 4 hrs before pulling off and putting in oven at 225. Started smoking at 11am, pulled off and put in over at 3pm. I had a party to attend and that's why they went in the oven. Got home from...
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