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So we were looking thru the freezer a couple of days ago & found a WFF Frenched rack of lamb. I guess I must have bought it a couple of years ago and just forgot about it. So I found this marinade recipe:
I mixed it up, and spread it all over the lamb. (I decided not to do any trimming, even...
Been away from SMF for a while. Still been smoking and grilling like always. Thinking it’s time to get back on SMF. It was always a great place, not sure why I stopped logging in. But without further ado, here’s the latest adds to my smoking/grilling arsenal. Tired of babysitting charcoal/real...
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