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roast beef
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Hey All,
Following up on a post I made about a week ago here: https://www.smokingmeatforums.com/threads/nice-bottom-round-roast-what-to-do.319571/ Thank you to everyone that contributed to that discussion especially @TNJAKE , @chopsaw and @tx smoker . I mostly followed TNJAKE's prep and cook...
Broke down and smoked a beef knuckle roast . The whole knuckle breaks into 3 whole muscle sections . This would be a center cut sirloin tip ( cap off ) . Plan is to use this for sandwiches later in the week . Meal for the day will be strip steaks from the loin I broke down a while back .
Heated...
I have a ton of chuck in my freezer, so I decided to smoke a couple for meal prep. Our family likes pepper crusted roast beef slices for many different dishes. However, we also like our roast beef slices really tender, so I smoke it all the way to pulling temperature and then chill before...
Getting some good prices on beef here lately . I have a freezer full , but couldn't pass on this one . So instead of freezing I broke out the Anova .
In the bag with the meat :
Lipton soup mix
4 tbls ranch dressing mix ( I used a bulk mix my son had that was regular ranch )
Garlis cloves...