Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Yesterday I decided to grill the last 2 steaks I had left in my freezer from a bulk order I received several months ago. One was a petite filet. I think the other was a sirloin.
I let it sit in my pellet smoker for about 45 minutes at 200. Then I transferred it to my gas grill on a salt block...
It was my birthday. I had bought a prime grill trimmed rib steak. I could just fire up my Weber Genesis grill but I decided to see how my new Traeger Timberline smoker did on a reverse sear.
For those of you who don’t know what a reverse sear is, you smoke a steak at low temperature and then...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.