red wine

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  1. O

    Using wine staves in smoker

    I have some red wine French oak barrel staves I cut to spec per the dimensions in the Gozney dome manual. I've been smoking meats with them for years and have yet to find a better wood! Has anyone else tried using wine barrel staves before? They smell amazing and impart a lovely flavor to your...
  2. burgerbob

    Finally Tried Beef Short Ribs

    Earlier this year I purchased a whole purebred Red Angus with a few buddies from work so I ended up with a half of a half. I decided to have the butcher leave the short ribs for me so I could try smoking them. I also had 4 small short ribs leftover from when I decided to buy some from my local...