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  1. B

    Pork Butt - Challenge

    Hello all - I have been smoking meat for about 1 1/2 years and generally have had good success. Recently however, I have had major challenges with the most forgiving cut of meat, the BB. It’s so frustrating. I am finding that the meat has been over cooked and dry but the fat is not rendering...
  2. Hambone-Hambone

    All the questions!

    Hi, new to the site, spent about 6 hours reading thread after thread on bark yesterday and it seems like this is the spot for questions! So here goes! I'm a 34 y/o Vet who just got into smoking. I've been grilling since I was a kid. Grill: Just bought a Pit Boss 1000sc First Toy: Thermoworks...
  3. M

    MES 130b problem- fire

    Hey all, First time poster here and new to the site. Picked up a 130b a few months ago. Broke it in and have used it a few times with no real issues. Smoked my turkey breast for Thanksgiving this morning, no issues. I shut the smoker door and figured I’d give it a little while to come back up...