Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I have a big Boston Butt over 10 pounds. (Well, big for me...)
And I have a package of over 5 pounds of Stew Meat.
My plan is to grind them for Sausage, and probably specifically for Snack Stick fodder.
So I have a storage idea I would like help with.....
My idea is to break down the Butt into...
We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.