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We planned on having a firepit night and I saw a perfect opportunity to get some fire bbq and a pot of river coffee (mom made it for years when Rendezvousing).
I’ll be competing in my first bbq contest in about a month. Not a real big deal, just 10 teams. Mostly for fun. We’ll be cooking a pork chop, 5 bone baby back ribs and a chicken half. Any suggestions or tips on how to do these three meats for a contest would be great. Thanks!
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