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#porkbellyrasherstobaconrecipes
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First Time Rashers
New to the forum...first time attempting Irish Rashers/ back bacon. The recipe I used called for 1 level tsp Prague #1 for 3.92 lbs pork loin. It has been curing for 1 week. In that time I have continued researching and found it should only be 1 tsp per 5 lbs. Am I in danger zone eating this... -
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Mebe Smoking - Hello from New Smyrna:)
Mebe Smoking - Hello from New Smyrna:) Looking for ideas and new recipes. Bought Pork Belly, but Butcher sliced it real thick. Going to try to make bacon out of it anyway. Will do some exploration on this site for how-to recommendations, but would love some advice asap.
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