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pork loin horizon smoker ribs
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Ladies and Gents,
I attempted to smoke a pork loin for the first time. I'm really confused with my end result.
I smoked it on my Horizon 16 offset smoker at approx 240 degrees. I smoked it til I hit an IT of 142 degrees hoping a carryover would take me to close 150.
Now, before I smoked it...