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pork chili with pinto beans

  1. SonnyE

    Chili & Lime Pork Loin Sous Vide....

    So... I loved my SV pork loins so much, I decided to do another hunk. This time, I seasoned it up with Chili Powder, a bit of smoked salt and for a twist some Oregano. The book calls for 149 degrees for 6 hours. So trying that. I'm thinking about getting some Pinto Beans and cooking them into a...
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