pops curing brine
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Pops Curing Brine
Below is Pops Brine for Easy Bacon and other meats. Note: The High Sugar content will cause Bacon Fried in a Pan or Oven Baked above 325°F to Burn! Pops' once told me to reduce to 1/4C of Each or leave out the Sugar...In Memory of Pops, enjoy...JJ Real simple curing brine: for every 1 gallon...- chef jimmyj
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- bacon brine pops bacon pops brine pops curing brine
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- Forum: Bacon
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Pop's Curing Brine
Let me present this photo of the intructions from a package of cure #1: Do you seer where it says : "... 24 pounds of curing salt to 100 gallons of water ..."? take 24 lbs x 16 oz per pound = 384 oz. per 100 gallons of water. That is THE MAXIMUM concentration allowed by Federal Law. Reducing...
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