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polish sausage

  1. O

    Polish Sausage in 9 hrs.

    Hi guys, after wasting a ton of meat here's my plan. I am open to suggestions for further improvements 1 hr. Let stuffed sausage dry at room temperature. This could also be done in the smoker. Just do not fire it up. 1hr. Start the smoke generator but try to keep the temperature under 70-75f...
  2. V

    Has anyone used a Smokai Smoke generator on their pellet grill or smoker?

    Looking at adding a Smokai Smoke Unit from New Zealand to my (yet to arrive Camp Chef XXL Wifi) for cold smokes - Looking forward to cold smoking some fresh sausage - (Brats and Polish with cure) and freeze for summertime grilling. That is the unit I'm looking at although I know many others out...
  3. disco


    I had neighbours who made Kielbasa. It is a Polish sausage. I have always loved it and have tried to make it several times to improve the final product to what I wanted. In doing my research, a lot of modern recipes call for additives to improve texture. However, I wanted a more traditional...
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