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pit boss pro series

  1. navg8r531

    Pork Shoulder Texas Crutch question

    Greetings smokers, gotta question. 1st time crutching a pork shoulder because i woke up a little late this morning. But, the internal temp is trucking along at a good speed. Concerned about bark loss. Can i unwrap the shoulder, still in the foil, to get some bark back when it gets closer to the...
  2. ewsouth

    Grilled Whole Red Snapper Recipes?

    Hi All! New here to the SMF and love it! I rock a Pit Boss 1100 Pro Series, and today i picked up two whole fresh Red Snapper from the Fabian Seafood truck....now any good recipes that anyone uses on whole grilled fish? I've done Salmon but not Snapper yet. Cheers! Eric
  3. ewsouth

    Seasoning Cast Iron Grill Grate

    Hi All! This is my first post! I purchased a Pit Boss Pro Series 1100 and love it! How do you keep your grates well seasoned even through the high searing temps and sticky foods? Thanks! Eric
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