piggy shots

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  1. schlotz

    Piggy Shots - dang these disappear FAST!

    Smoked skinless sausage, bacon wrapped, cube of extra sharp cheddar, piped in mixture of cream cheese with 4 tbs of rub, plus sprinkled rub on top. Smoke 2 hours at 250-275º then get out of the way of hungry hands :emoji_sunglasses:
  2. schlotz

    Smoked Pig Shots

    Noticed that Foamheart couldn't find a recipe and came up with what sounded like a good one on his own. Here is the basic one we use, but always experiment with ingredients mixed in the cream cheese. Last one was finely diced jalapeno. - matt Ingredients: skinless smoked sausage bacon cream...