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Smoked skinless sausage, bacon wrapped, cube of extra sharp cheddar, piped in mixture of cream cheese with 4 tbs of rub, plus sprinkled rub on top. Smoke 2 hours at 250-275º then get out of the way of hungry hands :emoji_sunglasses:
Since summer is almost upon us - the outdoor parties can't be to far behind. This is an appetizer that is always a huge hit at our parties. The pork shot is a little bundle of goodness that is very simple to make and smokes up quickly. This thread will hopefully get you through the basics of...
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