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pellical
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K
To pellicle or not to pellicle?
Almost everyone I have seen make bacon will insist that you have to leave the bacon on a wire rack for 24 hours after curing, before smoking. They say that this process forms the pellicle (sticky goo basically) that will help with smoke absorption. Recently I have seen some well respected... -
New twist on the Pellical...
I remembered a turning display stand I bought years ago when I was selling turned wooden pens at the swap meet. So I found it and tried it out for my pellical stage of my Salmon smoking this month. Worked good, even if it was a bit corny... LOL!
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