Hey, guys, I found this forum and fell in love! Seems like a great community with great advice and people.
So here are the details on my build. Proposed 5x5x4 house to mainly smoke venison summer sausage, Snack sticks, and jerky.
Maybe i am off here but what i wanted to do was A. use a Smoke...
I have a Yoder 640 and I want to add some smoke enhancement. My question is where should I place the tube or the mojo bricks in the unit that will make them smoke and not just burn up quickly?