I wanted to make a spicy dry rub and asked here on SMF what you all suggested and came up with the following.
4 parts salt
3 parts hot paprika
1 part cayanne
1 part mustard
1 part chili powder
2 parts garlic powder
1 part onion powder
1 part sugar
2 parts black pepper
zest from a orange,lemon...
Good morning from Flower Mound, TX!
I have a new OC Pecos. While it was hot from the burnout I threw some flanks on and they were absolutely delicious.
As the sun rose over Flower Mound and with coffee in hand I began my first brisket on my new smoker. So it’s early and I still have time to...
I cut trees for living and just recently decided to buy splitter and begin selling wood I have pecan split wood for sale soon to come is cherry hickory and maple when they become available If interested message through here or call 2294059267 leave message and number and will get back with you...
A builder called me when footprint of a new house required a pecan tree to come down. Now I have about 300 pounds of chunked dried pecan for smoking. I used up three Brinkman smokers, putting thin "planks" of pecan directly onto the heating element. Now I have one of the electric fully-enclosed...