Thawed out meat and got supplies ready to stuff roughly 12lbs of brats. Then it hit me that I really didn't want to dirty the stuffer, so patties it was.
Recipe is as follows:
7.5 lbs Ground Pork
4lbs Ground Venison
1lb Pork Fat
1/2 cup plus 1 tsp (2tsp per pound of meat) - P.S. Seasonings...