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Hi,
I gutted this fridge and removed all of the insulation (some was moldy). It's now an empty cabinet. I'm going to start off using it as a cold smoker for cheese and sausages. Any issues with the interior paint (toxicity and fumes)? I will probably eventually upgrade it to a hot smoker and...
I'm mid-process on a custom smoker build and we've come to the point of discussing finish. This is kind of a rough-industrial "steam-punk" design, and I'm wanting something other than the usual "high-temp-black" finish.
I've been looking around the web and came across something that chemically...
Hello everyone!
This is my first smoker build ever, I usually bbq in my weber kettle (I live in Mexico) but I wanted to step up the smoking a little bit and found an old 80g propane tank in my shop and thought that it would be a cool project.
The tank is around 13/64" thick so I thought I...
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