Hey guys, I’m new in here. How are we all?
I have a question:
How many of you, when smoking a brisket especially, would smoke it in the smoker for the 6 hours and then wrap and finish off in the oven?
Is it better not to? Does it make a difference if it’s wrapped?
Hi, we have a point end cut only brisket of about 2 pounds. Its is still too cold ( and windy ) to do this outdoors, so we will be doing this in the oven. 2 or 3 more weeks from now I'd like to try and smoke the same thing.
I've grilled ( and smoked ) many things before but never have I made...