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G’day folks — trying to find a recipe video I watched that used a really unusual combo: Lapsang Souchong tea as an overnight marinade, black cardamom and charcoal in the rub, mushroom-flavoured dark soy as the binder. It was for a smoked brisket without a smoker. Was still available on YouTube...
Hoping some of you out there might be able to help me in coming up with a good way to smoke in an oven with wood chips. Generally smoking in an oven you could just create a tent but im dealing with smoking 40lbs of ribs or salmon at a time in a commercial oven using 3 or 4 racks. Currently i am...
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