olive loaf

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  1. chopsaw

    Olive and Pimento loaf

    Last time I ground up some pork butts , I saved some unseasoned grind in 2 1/2 pound batches . I really like the use I get from doing the lunch meat type stuff . I've never had Olive loaf , mostly because I don't like olives . Figured I'd give it a try . I used the same base spice that I did for...
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