not hot enough
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Time for 2 separate pork picnic shoulders and temp control
Hey everyone! I’m relatively new to smoking and have had some success with chicken, sausages, a full turkey, and pork tenderloin. I’m looking to make pulled pork and grabbed some pork picnic shoulders and both are around 8-10 pounds. I know they say about an hour a pound at 225-250 but I’m...
