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north texas
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St. Louis Ribs and Chicken Thighs
This is my third smoke on my Old Country Brazos. My first two smokes of St. Louis Ribs I thought were pretty decent. My method is pretty much 250 for 3 hours, spritz with Apple cider vinegar, at hour 4 spritz and wait until they get to 165, then wrap with Ghee that was smoked with the ribs... -
BBQbevo - North TX beginner(ish)
Hello all, Been smoking meats a couple years. My first smoker was a Nextgen HomeDepot $99 smoker. I recently invested in a Old Country Brazos smoker (my avatar). I seasoned it tonight and am excited to log my smoking meats journey with y’all.
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