napoleon

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  1. beerich

    Grill-Smoked Sri-Lankan Roasted Curry Pork Ribs

    Back ribs, membrane off Olive oil Smoked Sri-Lankan curry powder Pink Himalayan salt Cherry chips in a smoker tube (didn't work out very well, need an updated approach to this) 2 hours smoke at 250F 2 hours wrap at 250F 1 hour unwrap at 250F Not bad.
    • beerich
    • Thread
    • indian napoleon pork ribs
    • Replies: 10
    • Forum: Pork
  2. beerich

    Pork Shoulder Rotisserie

    Well, bought a pork shoulder. Put it on the rotisserie on my Napoleon. Next time I'll take the bone out and truss it up tight so that it's even. Basted it with some Diana's Honey Garlic BBQ Sauce, every 15 minutes for the last hour. It turned out pretty good, for a cheap piece of meat.
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