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  1. FreeMike

    Muscadine GRAPE Chunks for Pork Tenderloin = Perfection!

    Long time lurker. First post. Thank you for letting me on. Have an old muscadine grape vine on the property that needed trimming and decided to give it a try on pork tenderloin. All I can say is "best ever". Smoked with two chunks at 225. Rub was Oakridge BBQ Dominator Sweet Rub. Took just over...