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    Smoking multiple chunks of cushion meat

    I bought a pack of cushion meat from my local restaurant supply store. (It's the cut called the "picnic ham" [which isn't a cured ham] which is boneless and skinless. I use them for making pulled pork BBQ as well as sausages. The question is, how long should I budget for smoking time? Is it "1...
    • bhambrewer
    • Thread
    • bbq cushion meat multiples pork
    • Replies: 7
    • Forum: Pork
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