more injected hawg meat! final pics.

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  1. Hawging It


    Well, I'm at it again today. Found a couple of nice 7 1/2 pound pork butts at the store. Decided to smoke one and freeze the other. Attached is the stuff I will be using. Rub down light with Killer Hogs AP rub then Heavy with Killer Hogs original rub. Injected with Apple juice and Butcher BBQ...
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