• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

mistake

  1. B

    Featured Rookie Mistake! Help Needed Fast!

    i have a bradley smoker and forgot to plug in the heating element to get the oven temperatures up. I had a 12 pound Brisket in the smoker for about 4 hours at 175°F. Then I discovered the issue and have had it running at 260°F for an hour since. I don't want to oversmoke the meat so please let...
  2. C

    Brisket mistake

    Hey all, I'm new to smoking and the forum. I have a WSM 18 that I bought second hand. Today I smoked some wings and a small 3.6lb grass fed brisket I bought from a local butcher. I cleaned it up and it was looking good before going on. I used a 4 probe inkbird thermometer as well. Fired the WSM...
Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.