mistake
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Featured Rookie Mistake! Help Needed Fast!
i have a bradley smoker and forgot to plug in the heating element to get the oven temperatures up. I had a 12 pound Brisket in the smoker for about 4 hours at 175°F. Then I discovered the issue and have had it running at 260°F for an hour since. I don't want to oversmoke the meat so please let...- BeefBuddy
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- brisket mistake rookie smoke advice
- Replies: 4
- Forum: Food Safety
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Brisket mistake
Hey all, I'm new to smoking and the forum. I have a WSM 18 that I bought second hand. Today I smoked some wings and a small 3.6lb grass fed brisket I bought from a local butcher. I cleaned it up and it was looking good before going on. I used a 4 probe inkbird thermometer as well. Fired the WSM...
