methods
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Ribs Questions
I've been using the 2-2-1 method for the past year and simply love the way the ribs come out. I'm using my Traeger Pro Series 34. But like all cooks, I'd like to experiment a bit and try a few new methods. I want to run this by the group and get your thoughts. Dry rub and smoke for 2 hours...- Daba's BBQ
- Thread
- foil methods recipe ribs
- Replies: 9
- Forum: Pork
