Smoked some bacon wrapped cheese stuffed meatballs (and a few sans bacon) this evening. Turned out great!
This cook was partially inspired by the recipe for Monk Balls in Jeff's Smoking Meat book.
Started with 2 pounds of ground chuck. Added 2 eggs, some crushed corn Chex, seasoned with...
My wife stole my rub! She made her healthy style meatballs with half 99% Extra Lean Ground Turkey and half 96% Lean Ground Beef. She mixed in carrots, zucchini, pork rinds (lower carb binder) and my beef rub. Delicious and low carb. She also said they are only 1 WW Freestyle point each.