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I didn’t see a cold smoking forum, so I hope this is the acceptable place for this.
I’ve been researching and studying bacon cures, and I have a question I haven’t seen addressed. When using sugar, spices, syrup, etc in a dry cure, isn’t that flavor washed away if you rinse the belly to reduce...
After a few inches of snow this morning the weather warmed up so figured I would do some smoking and maple syrup making in between a snowball fight with the boys.
Had a bunch of sap collected so got that boiling and ended up with 2 jars of syrup.
Getting close now!!!
The Final Product
While...
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