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making sausage
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My First Sausage
Trying Sausage for the first time @SmokinEdge educate me Please. So I will be using a Kitchen Aide for grinding and LEM for stuffing, Looking for the best casings to use? Also how do you judge the meat to fat raito. Thanks Jeff -
pre-proportioning mix ingredients
http://www.smokingmeatforums.com/a/pre-proportioning-mix-ingredients -
Pre-Proportioning Mix Ingredients For Making Sausage
The easiest and very well-created ingredient combinations for different sausages are premade mixes. I purchase mine from Butcher Packer (http://www.butcher-packer.com/). Saves me from having lots of bulk ingredients on hand which can go stale, and they are relatively inexpensive and...- pops6927
- Article
- 3 min read
- cure proportions making sausage sausage tutorial
- Comments: 1
- Category: Legacy Articles
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