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Hey y’all! I had a question about making my own rubs, I’m wanting to start, but am wanting to be more abstract either way my recipes. So I was looking for a base rub with simple ingredients and measurements to which I could just add from there and make my rubs off of that base. Does anyone have...
Sorry if this is already posted. I tried searching and couldn’t find anything. I’m new to the group. I am building a UDS smoker this week after doing research for months. This weekend I want to smoke a brisket. I’m currently looking for a non spicy rub. I made a smoked pork loin 3 weeks ago in a...
I could use some Ideas on what I can put my rubs on so people can taste it. I can not use meat because my rubs are made under the Florida Cottage law. Taster spoons with rub on it is very bold. Thanks
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