• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

lowtemperature

  1. dougk21

    Smoking Kingfish

    Hello, I am stumped on how to smoke a Kingfish. I hear that a brine is the best way, however, I don't know what time, and temp, and for how long. Can anyone help? I think a fruit wood to add, but I am not sure.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky