low salt

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  1. thirdeye

    Check My Salt Percentage Math

    You may recall I tend to favor "lower salt" amounts in my sausage, bacon, ham, buckboard, corned beef, porkstrami, curing brines, and flavor brines. 1.5% salt is my sweet spot, but I will increase to 1.8% on some of the Marianski brothers sausage recipes as that is their sweet spot on many...
  2. 2008RN

    Brine, sauce, rubs, marinades without Salt. (the skies falling)

    Well I have a strange illness, Meniere's disease, I am getting random severe Vertigo. The doc want me to go on a low salt diet, 1500mg or less a day, and no Caffeine. Wow, This will be a drastic change. We have our 10 different coffee beans flavors that we rotate through day by day. I have been...
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