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I've been smoking for about 20 years now, first with a modded Lowe's Char-Griller, now with a Weber Smokey Mountain. I typically do birds, but a nice London Broil goes a long way. One thing I have no experience with is using the water pan. I always do straight smoke - 275 or so for short...
Havent posted in awhile so here is one from tonight steak tacos! Basically did a reverse-sear by smoking until the IT hit 120 then pulled it and seared on a hot grill for 2 minutes each side. The result was incredibly tender and flavorful meat from an otherwise sub-par piece of defrosted...
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