Just a quick post. I made 15lbs breakfast sausage with the new Lem 1606. First time with sheep casings . Had some learning curve but before long it all was stuffed.
I do need some more practice on the linking.
Really do like the AC Legg #10 mix.
So, after waiting 12 days I got antsy and started lookin around.
I found a late model LEM 5 Pound Stuffer on Amazon for $119.95 and free shipping.
So for the extree, I changed my mind, bought the late model LEM, and canceled one I had on Back Order.
And it's going to be on it's way because it is...