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Started off with some homemade Hot Italian . I had 2 butts . Cut pork steaks from one , and mixed in what was left to the 2nd one . That gave me a bit more fat content than I normally use , it was a positive . Probably around 33% fat to lean . I base my batches off 2 1/2 pounds of grind . For...
This is a version of non a fennel fresh Italian .
Base was 2 1/2 pounds of all pork butt grind
18 grams of kosher salt
Rest of the ingredients ,
I don't measure or weigh any of this ,
White wine ( half cup + / - )
Pecorino Romano ( about 3 TBLS )
Black pepper (1/2 - 1 tsp )
Mild Calabrian...
Here is a quick review of A.C. Leggs Sweet Italian Blend 101. I was wanting to try something different for an Italian sweet sausage. Amazon is so convenient since we have a large warehouse nearby. We had 22 pounds of trimmed pork shoulders. I mixed the seasoning in based upon the proper...
Made good use of the Turkey Thighs I bought.
5 pounds Italian Turkey Sausage I used my Chicken Sausage Recipe With my Jerky Cannon
Ground an seasoned
Test Patty Delicious
Used Waltons Fresh Collagen Casings
They worked nice for this
Put the Cannon to work
Italian Sausage to die for...
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