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  1. denny

    Bearcarver's BBBB Re-visited

  2. WI_GameMeats

    Injected Christmas 15lb Turkey

    -Spatchcocked 15.5lb Turkey (Honeysuckle brand) -Used the backbone, neck and giblets in the Instant Pot for Drippings (made a hell of a gravy later on) -This picture below is after an injection and homemade dry rub (I let the injection sit for 24 hours before smoking) Injection: -1 stick butter...
  3. azhunter

    Local source for competition rubs and injections

    Anyone know of a local supply of competition rubs or injections? I'm looking for something besides the typical grocery store brands. I really like the "Our Butts are Kickin' brand as well as the Killer Hogs brand. I like it spicy, so don't be skeered. I know I can make my own, but for small...
  4. mythmaster

    Tips Slaughterhouse Recipes For Poultry

    I hope that Tip doesn't mind that I've listed his Slaughterhouse recipes here.  These recipes are well-received and deserving of a WIKI entry. Slaughterhouse Poultry Brine By Tip Piper of Hillbilly Vittles 1 ½ Gal Water ½ C Salt - Kosher ½ C Dark Brown Sugar 2 tsp Garlic Powder 2 tsp Onion...
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