-Spatchcocked 15.5lb Turkey (Honeysuckle brand)
-Used the backbone, neck and giblets in the Instant Pot for Drippings (made a hell of a gravy later on)
-This picture below is after an injection and homemade dry rub (I let the injection sit for 24 hours before smoking)
-1 stick butter...
Anyone know of a local supply of competition rubs or injections? I'm looking for something besides the typical grocery store brands. I really like the "Our Butts are Kickin' brand as well as the Killer Hogs brand. I like it spicy, so don't be skeered. I know I can make my own, but for small...
I hope that Tip doesn't mind that I've listed his Slaughterhouse recipes here. These recipes are well-received and deserving of a WIKI entry.
Slaughterhouse Poultry Brine By Tip Piper of Hillbilly Vittles
1 ½ Gal Water
½ C Salt - Kosher
½ C Dark Brown Sugar
2 tsp Garlic Powder
2 tsp Onion...