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ingredients
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Hello guys. Im a newbie into this. I want to ask some questions about the curing salt. So I put 5 teaspoon #1 curing salt in 9.039 pounds of meat accidentally. Is it still safe to eat or not? I'm worried about this. So i wouldn appreciate your answers or knowledge to this craft. Thank you so...
Well, I could just kick myself! I mustered up the courage to tackle my very first beef brisket the other day. Searched the SMF and found a simple rub that worked out perfectly. I could not be any happier with the results. BUT, I forgot to bookmark the posting and now I can't find it! Augh...