in pan
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BRISKET FLAT, MY WAY
It's no secret that a lot of folks have a problem smoking a small well trimmed brisket flat. I to had my struggles for a while, but a couple of years ago I found this method and have been using it ever since. So I would like to share my method with all of you. If you already are successful... -
SMOKED A 21# TURKEY IN 3 1/4 HOURS ON THE LANG
I work part time as a pool tech. here in the community where I live. I had a request to smoke a turkey & a ham for the company TG Day lunch. They want to have everything ready to go at 11:00 AM the day before TG. I haven't smoked a turkey on the Lang yet & had no idea how long a 21# bird... -
LANG MEETS BBQ GURU FOR CHICKEN THIGHS
Since I decided to keep my smokers & BBQ Guru. I just had to try the Guru on the Lang. I didn't want to drill any holes in the firebox, so I had an old pot that we seldom use & it fit right over one of the dampers. I secured it with a threaded rod that I bent, so it would hook the inside of... -
Pork loin, tender & juicy, steps & q-view
I had a couple of chunks of pork loin in the freezer from a few weeks ago. Pulled one out a couple of days ago. I wanted to smoke a simple loin no filling, just a basic pork rub. Here we go! Here's the loin. Rinsed & dried it, & scored the fat cap. Coated it with my pork rub, use your...
