how to make sausage

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. Worble7

    My First Sausage

    Trying Sausage for the first time @SmokinEdge educate me Please. So I will be using a Kitchen Aide for grinding and LEM for stuffing, Looking for the best casings to use? Also how do you judge the meat to fat raito. Thanks Jeff
  2. indaswamp

    Formulating a pineapple smoke sausage recipe....

    I have been asked to come up with a pineapple sausage recipe. Friends and family enjoy my smoke sausage recipe and say it is very close to the base seasoning used by the Lil' Butcher Shoppe in Hattisburg Mississippi in their pineapple sausage recipe. Might have a go at a batch with some of the...
  3. disco

    First Summer Sausage

    I have been making Andouille, pepperoni, snack sticks, which are all spicy. She Who Must Be Obeyed isn't big on spicy so I decided to try some Summer Sausage. I did a lot of research and made up a mix with traditional seasonings in a blend I though I would like. The ingredients are (all ounces...
  4. smoking b

    Had to make some sausage - Kabanosy, Spicy Sticks, Varmlandskorv, Slim Jimish Sticks & Sun Dried Tom

    All the sausages being made lately got to me so I decided I needed to make some more.  I've had a butt & some beef thawing in the fridge & it was ready to start today. Here is the butt I started with. After getting rid of the bone, gland & the funky membranes. Starting on the beef...
  5. Bearcarver

    Unstuffed Smoked Beef Pepperoni Sticks with Qview

    Unstuffed Smoked Beef Pepperoni Sticks Here they are. I made them skinless (not stuffed in casings), because I find most stuffing skins annoying, and I wanted to see if I could make them without casings. They ended up ugly (looks like dog shit), but they are by far the best tasting Beef Sticks...
  6. pops6927

    Country-Style Breakfast Sausage

    Made another batch of breakfast sausage, wanted to share with the newer members the process if they're hesitant. 1st, the equipment I used: Grinder, knives, cutting gloves, sanitary gloves, fry pan for sampling and my apron! 2nd, weighed lug for tare: filled up a cup to zero so I have a...
Clicky