I recently made hot dogs for the first time. Everything appeared to be great, great grind, smell, everything but the finished product is kind of tough.
I used 80% beef cross rib and 20% fat. Ground three times, twice through a 4.5mm plate to finish.
Recipe was as follow:
7.33 kg of meat and fat...
Porter Road. Im sure you have heard that name before because of the specials they have offered on SMF in the past few months and the review that @TulsaJeff did on their product. They had also sent me a box of meats to sample. Now I have had the box for several months. I decided to try some of...
Whipped (literally) up a 5lb batch of hot dogs for the family.
50/50 Lean Beef and Fatty Pork
Prague Powder #1
Three Different Types of Paprika
I started with the beef and added 1/3 of the ice and slowly...
Beef offers high amounts of protein per serving, but researchers say that eating too much red meat, such as bacon and hot dogs, has been linked to health issues. Can you guys suggest any alternative for beef.
I personally love beef
It was a rainy, cold, and blustery weekend - perfect time to make a batch of venison doggies. I like the AC Legg seasoning but I embellish it with some fresh garlic and a tiny bit of Mace. I decided to go small (5#) on this batch with no cheese or other additional add-ins. My favorite ratio is...
Did up some hot dogs using wiener sausage seasoning from sausage maker and the peel off plastic casings . To the 5 lb. mix I added 1 1/4 tsp STPP and 1/4 tsp sodium erythorbate . Used the SV to poach them .
All stuffed and tied . Stuffed a little different than I'm used to . Some could have...