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Bacon cold smoked vs hot
Not sure if this goes here or in hot smoked bacon. Please move it if appropriate. Thanks! This is the first time I’ve done a hot smoke on bacon. One batch to 150, the other to 155. Hickory on both. I’ve sliced and fried a little of it as a test. Taste is good— not a lack of flavor, just a... -
My eletric smoker
I built this beast in the fall. I have used it twice (smoke salmon with scallop were perfect - the brisket was a fail do to heat problems) 36” tall x 24” wide x 18” deep. {I’m looking into kiln wire element connected to a PID unit for heat. Commercial smoker use kiln elements} The smoke is from...- FZR650
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- cold smoke custom electric hot smoker
- Replies: 1
- Forum: Electric Smokers
