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Recently I found myself getting into fermentation of meat and vegetables. Fermented garlic in honey just didn't make sense to me, seemed like a flavor confusion lol. After researching this, discovering health benefits and so many people saying the flavor is terrific after the fermentation has...
Hello friends! Been a while since I've posted.
I've been searching the forums for advice on pork shoulder. Mostly I've seen Honey Hog this, or apple mop that.
I'm a bit more of a concrete thinker when it comes to new cuts of meat and a recipe so I'm wondering if there is a sub forum with tagged...
I haven't posted for a while due to my smoker catching fire several times. I have ordered a new smoker but it was back ordered and I won't get it until next week. I have gone 5 weeks without a large smoker. I have done some small smokes in my mini but it takes a bit longer to get up and running...
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