hold meat hot
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Brisket: Holding vs Resting Discussion and Advice
Scattered across numerous forums, I have seen people equate/use interchangeably the terms resting and holding when referring to allowing the internal temperature of a brisket to drop post-cook. These terms are not the same as resting refers to the period where you allow the temperature to drop... -
Holding Meat and other Foods above 140°F (60°C)
The question of keeping meat hot for X number of Hours comes up frequently. They get a variety of answers like " 5 to 6 hours, wrapped in a Cooler and it will still be Hot.." Or, " Put it in the Oven on Low, 150 to 170°F, and you'll be fine..." And at least one member that has been here and...- chef jimmyj
- Thread
- hold meat hot how long can meat rest in a cooler
- Replies: 13
- Forum: Food Safety
