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hold meat hot

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  1. D

    Brisket: Holding vs Resting Discussion and Advice

    Scattered across numerous forums, I have seen people equate/use interchangeably the terms resting and holding when referring to allowing the internal temperature of a brisket to drop post-cook. These terms are not the same as resting refers to the period where you allow the temperature to drop...
    • djcdubz
    • Thread
    • brisket hold meat hot rest time
    • Replies: 2
    • Forum: Beef
  2. chef jimmyj

    Holding Meat and other Foods above 140°F (60°C)

    The question of keeping meat hot for X number of Hours comes up frequently. They get a variety of answers like " 5 to 6 hours, wrapped in a Cooler and it will still be Hot.." Or, " Put it in the Oven on Low, 150 to 170°F, and you'll be fine..." And at least one member that has been here and...
    • chef jimmyj
    • Thread
    • hold meat hot how long can meat rest in a cooler
    • Replies: 13
    • Forum: Food Safety
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